A Saint for all Reasons

Disclaimer, I intend no offense to Catholics or the many saints that exist, but did you realize that there is a saint for almost every purpose. Did you know that Saint Alexander of Comana is the patron saint of charcoal burners. That will come in handy next time I am forced to grill. Meanwhile Amand would be the patron saint of bartenders, another one of my many occupations. Anthony the Abbot would be the patron saint of gravediggers. And let us not forget the patron saint of women seeking husbands, Anthony of Padua. Shouldn’t that one have been a female? And those are just the patron saints that start with the letter A. If you want to check out the complete list for yourself, go to: https://d2y1pz2y630308.cloudfront.net/24191/documents/2019/11/Patron%20Saints%202.pdf

This morning our church was celebrating All Saints weekend and the conversation about saints came up. We were asked to consider the people in our lives that have passed on and though too many came to mind, I found myself thinking of my brother. He was only seven when he died. I was only eight. We were thick as thieves in our short lives to that point but we had already survived a lifetime of hijinks. There was no dare that he wouldn’t throw down and there was no challenge I didn’t accept. “I bet you can’t jump from that rock to this one.” I bet you’re too scared to jump off the hay loft.” And then there was the “I dare you to jump from that fence post to this one.” Though most of them resulted in various injuries, that last one was way too close to serious, not that mom or dad ever found out thanks to the unwritten code that we just didn’t tell on each other, ever! We clearly needed a patron saint of our own, like maybe Cajetan, the patron saint of gamblers.

My brother Karl and I circa 1959

Looking back and thinking about the impact on my life, I am nominating my brother for the patron saint of risk takers and I am thanking him for impressing on me the value of taking a risk. Without his encouragement, er goading, would I have grown up to accept and deal with the risks in life that gave me the opportunities to succeed, or the ability to take chances when they took me to the next level? Or for that matter, to have and have benefited from the experiences of my life? Without the willingness to take acceptable risks, would I have ever climbed a mountain or jumped from a plane? That last one definitely traces back to the leaps we took from the top of the hay mow. In short, life might have been far less exciting without the occasional walk on the edge.

Don’t get me wrong. There are risks we should never take, especially when they might impact others. But if it’s an acceptable risk, if we understand what we control and that within that element of control, we can build in the safety net we need, maybe then we might be willing to take the leap. One of the strongest traits of a leader is the willingness to take the risk that is necessary to advance the cause. Without risk takers imagine all the inventions, all the historic events, businesses, and all of the discoveries never made. Would we have ever walked on the moon or would we just be earthbound wondering what was out there? What would the world be like without risk takers?

Today I thought about my brother who all those years ago dared me to take the chance. For that he is MY patron saint.

For Karl

Apparently It Skips a Generation

Sharing our childhood home with my grandparents created so many endearing memories, most of them the sights and scents of my mom and dad, and my grandmother canning in our tiny farmhouse kitchen. There was the hundreds of mason jars lined up on the table, the big blue canning kettle and the steam rising off the boiling water ready to seal the fruits and vegetables into those mason jars where they would slowly disappear from our fruit cellar as the long winter gave way to spring and our garden thawed out, readying itself for the next growing season. Every once in awhile something brings that memory flooding back. In those moments, I can still remember the smells wafting from the kitchen all the way to my upstairs bedroom, that aromatic mixture of pickled corn and beets, dill pickles and relish, fruits and ah yes, the apple sauce. Oh that glorious mixture of apples and cinnamon. That recipe so perfected by my dad.

When canning came to an end each fall, and all the canning equipment had been stowed away, we would stack the shelves of our basement fruit cellar with enough canned vegetables and fruit to last us through the winter. We were self sufficient and I always remember mom and dad’s pride as they recorded the inventory. Nothing in our garden had gone to waste. As the winter wore on, each meal would be augmented with something from the cellar, fresh, aromatic, and delicious. But my favorite was always the apple sauce. We would have it on ice cream. We would warm it up and put it in a bowl with a little splash of cream, or as my grandfather liked it, spread across a warm slice of grandmas’ homemade bread. There just wasn’t anything it didn’t go well with.

Recently, after trips to every apple orchard pumpkin patch in the area, with grandchildren in tow, my daughter handed me a pint of the golden nectar. She has been working on it for the past several years and she just might have perfected it. Somehow, through experimentation, old recipes scratched out on weathered notecards, and of course hours of shared applesauce sessions at her grandfather’s side, Bailey has come as close as humanly possible to my dad’s apple sauce recipe. It now sits proudly on my counter awaiting the moment I crack the seal and carefully ration out my first serving.

Where my wife and I have never seemed to successfully carry on the tradition, my daughters have prevailed. They have become the gardeners, the chefs, and yes the canners I never was. The art had skipped a generation but thanks to my daughter, I now have a pint of homemade, ready to savor, dad’s special recipe, apple sauce, and along with it, a chance to bask in the memories it has evoked. Memories of being that eight year old kid, sneaking down the stairs , and sneaking a peak of my dad as he worked side by side with my mom as they canned more than just food for the winter, but memories for a life time.

You’ll have to excuse me now, I have a bowl of warm applesauce and cream waiting on my evaluation.

My New Best Friend

I need to preface this piece. Today marks the 21st anniversary of 9/11 and it must be recognized that the loss on that tragic day can never come close to the loss I am writing about in this piece. The courage and bravery of those involved in any and all aspects of that day must never be forgotten.

Last week Deb and I, along with another couple, Larry and Annette, had decided to ride the Sugar River Bike Trail from Albany to New Glarus. Not wanting to ride down and then ride back on the same trail, we had been clever and agreed on a way to leave my car at the end of the trail in New Glarus and Larry’s car at the trailhead in Albany. We would drop off our spouses and the bikes in Albany, drive both cars down to New Glarus and then return to Albany in Larry’s car. Once we completed the ride, I would drive Larry back to Albany to get his car. Perfect plan. What could go wrong? Maybe a disclaimer here: Neither Larry nor I felt particularly proud of our respect for the environment demonstrated in this plan, but hey, we at least rode bikes at some point.

If you have been a faithful reader of my blog or for that matter, patient enough to sit through any of my many stories, you will know that my keys and I sometimes part ways. As we finished our ride and were locking up the bikes, I looked across the parking lot at my waiting car. It took me all of a second for the painful reality to hit me. No, my keys weren’t lost, not this time. In fact, I knew exactly where they were and let me add, they were safe and secure. The problem was that they were safe and secure in Larry’s car, the car that was now 16 miles away in a parking lot in Albany. Facing me now, was the hierarchy of who do I confess to first, my spouse, who would immediately lecture me, rightfully so, on the virtues of making sure I kept track of things, or Larry and Annette, enjoying their well deserved ice cream while anticipating Larry’s ride back to Albany and his parked car, and blissfully ignorant to the events now unfolding just a few feet away..

I opted for neither and headed straight for Kennedy’s Ice Cream stand where I shamelessly asked the owner if she knew how I might actually get back to Albany other than by riding my bike back up the trail…. alone! Even as my loving wife was figuring out what was going on, the owner tells me she will call her husband and he and his truck can take me there. Now all I had to do was break the bad (embarrassing) news to Larry and Annette. Their response was both expected and priceless. The expected; “You’re kidding, right?”, the priceless part; in that exact same moment of shameful confession, the owner calls out to me and says. “He’s on his way.” Praise the Lord, I’m saved! An hour later, Larry and I have returned with Larry’s car, my keys, and a new best friend. In that half hour trip back up, we have heard my hero’s life story, identified at least three intersections in our lives and have considered buying his restored wooden Criss Craft boat, or at least ready to ask him for a ride in it.

Here is my point. We all experience losses in life. Some of those losses are catastrophic; the loss of health, the loss of life, or even the loss of a loved one. Others are far less critical such as the loss of some item or, in my case, the loss of pride. As hard as it was to admit the mistake to my friends, the amazing result was the forgiveness I received and the incredible acts of kindness I experienced at the hands of strangers. The agony of my shame was overshadowed by the reward of renewed faith in the community of strangers. Going forward, I may just make it a practice to lose things so that others can have the chance to rescue me. On second thought, probably not the best of plans.

Just a Little Ride Across Wisconsin

The time is just a few minutes after 3:00 am. John is already up and carbo loading on a breakfast of pancakes and syrup. In a little more than an hour he will be starting off on what will be a 240-mile trek by bike across Wisconsin. The ride will start here in Lacrosse, Wisconsin and work its way southeast across the state eventually ending on the waterfront in downtown Milwaukee. He will be accompanied by 700 fellow bike riders, some as lone riders like John while others will ride for teams of several riders. The trek will take them through nearly 70 miles of gravel trail and tunnels, with another 170 miles on backroads as they rise and fall over 6500 feet of total elevation. While the ride starts with hundreds of riders, only about 160 will cover the entire 240 miles in a single day. John has trained all year for this ride, but today will be his distance record as he joins the group to cover it in a single day.

3:45 am Ready to roll

I will be driving the sag wagon for John’s trip, accompanied by my daughter Bailey who is John’s spouse. Our job will be to meet him at the designated checkpoints along the way where we will refresh his water bottles and provide him with the snacks and food he has planned out for each stop. This honor had fallen to my younger daughter, Kathryn, last year, but is mine to experience this year. I am honored to be on his sag crew and a part of his journey.

It is now 4:30 am and we are with John as he awaits the start and continues to check and recheck everything on his bike. The start is only minutes away now and bikers are coming from every direction to find their starting positions. The start area is marked off in intervals that closely mimic the starting paces the riders intend to keep. The faster pace riders are placed near the beginning, while slower starters will take up positions further back in line. The last thing any rider wants is to be involved in a collision within the first mile of the ride due to an uneven start. John will take a position in the top third of the riders with a chosen pace around 15 mph. My first impression is of how focused John is. If he is to be successful, he must maintain a sustainable pace, pay attention to his times as he has planned them out, and be able to break the ride into segments. He will likely be on the bike for up to 17 hours and he has to find ways of avoiding thinking about how much he still has left, as opposed to focusing on the segments as he finishes one and begins the next. Only if he thinks of them as a bunch of shorter trips, will the totality of the trip not take its toll on his emotional energy.

Focused! John prepares and Bailey syncs the app we will use to track John.

It’s 5:00 am, the start! John gives us a cursory glance and a wave, and he is off into the dark. By the time Bailey and I have made our way back to the hotel, the app on her phone shows John already 6 miles out. Sparta is our first check point some 30 miles away. We decide we better forego breakfast and get on the road to meet him. It’s amazing how this feels like a sacrifice for us and then we remember, John’s on the bike, we are in a car. Way too easy to lose perspective. We vow to toughen up, but not without a cup of coffee to go.

The weather last night was dotted with torrential downpours. We are worried as John approaches the Sparta Elroy trail, as to the condition of the gravel bed. How messed up will the tunnel surfaces be. One of those tunnels is nearly a mile in length and there are no lights. The riders will depend on the collective light cast by their bike lights. As John prepares to leave this first pit stop, he expresses concerns about switching from pavement to the gravel trails but grabs fresh water and a couple bananas and heads back out. He will repeat this action up to ten more times throughout the day. At least the rain, forecast to be off and on all day, has so far held off. We pick John up as the trail crosses through the next three villages. He does not stop at any of these, but I can feel the relief in Bailey as she waves him through. Each crossing shows he is riding strong and has chopped off another ten miles here and another fifteen miles there. His next planned stop will be Elroy.

We are there waiting in Elroy. It is amazingly only 9:45 in the morning. It seems so much later but then we remind ourselves that John has now been riding for almost five hours. Again, with the perspective! This is the point where he will switch from the Sparta Elroy trail to the 400 Trail as it winds its way down to Reedsburg. As it turns out, we were able to pass John a slice of pizza and pudding cup at the old train depot in Kendall. He warned us that he may not stop at Elroy and as he approaches us on the trail, he gives a thumbs up and rides straight through. I guess we catch him at Reedsburg.

We wait at the depot in Reedsburg and eventually we start seeing riders we know have been coming through the previous checkpoints around the same time as John. Bailey’s app says that he is about 2 miles out and so we wait. Then suddenly we see him making the corner leading into town and the end of the 400 Trail. He reaches the depot covered in mud, gravel, and grease. His black bike is barely recognizable, but John just wants a quick refuel on some snacks and heads back out. We will meet him in Wisconsin Dells where he will take ten minutes to wolf down a burger and fries that we are to pick up while we wait. The good news, he is off the gravel trails for the next few hours and the sun is out. The bad news, the Baraboo Ridge lies dead ahead and that means the hills have begun.

The stop in Wisconsin Dells goes well and Bailey and I hide our shame as we finish off our McDonalds burger, fries, and a shake, oh the humanity! John wants to get right back out so his hamburger will wait. Fries and a pudding cup are all he takes time for, and he is off for the climb over the ridge. Once he clears the ridge, it will be mostly downhill to the ferry crossing at Merrimac. As Wisconsin Dells was designated as the halfway point, over 400 riders have now disappeared from the ride. But John and about 160 others will trek on. As we wait for the ferry to complete its trip across and back on the river, John gets a well-deserved half hour rest. But time can become his enemy if he is to finish by 10:00 pm in Milwaukee. The ferry barely drops the gate and John and about 30 riders are headed down the road.

As nice as the sunshine was at the ferry crossing, the blackening skies on the other side of the river bode nothing but bad news. John had barely reached the next village at Lodi when the skies let loose. The rain came in torrents. Bailey and I are on the road when the storm hit and are barely able to keep driving. We catch ourselves complaining about the rain when the reality hits us that John is somehow continuing to ride in this. We know that because we are tracking his progress on the app. He has slowed considerably but he is still moving south. We stop complaining and once again regain the perspective. We say a silent prayer and wish him God speed.

We reach the next checkpoint at Bristol where a group of friends and family will await John’s pass through at the Sassy Cow Creamery. John is looking forward to seeing his children at this stop. Jackson and Adela have made posters and will be there to cheer him on to the finish some 90 miles ahead. This will be his encouragement for the final push. The problem is the rain. It is coming down so hard that we can barely see across the street. But then we all catch a break. The rain lets up just long enough for us to spot John’s light blinking through the gloom. It is around 3:30 as he crests the hill and we all clang bells and rush out to welcome him to this briefest of stops. Hugs from Jackson and Adela, encouragement from the friends and family that are there, and John gets back on the bike and heads on down the road. As the rain starts back up, we can just catch a glimpse of the red light on the back of his bike fading into the distance. I will forever hold that image of that solitary rider disappearing into the gloom.

This is where I left the sag wagon. I needed to drive my wife and our grandkids to the hotel in Milwaukee where we would wait for John to finish the ride. Bailey would see him through the next two stops at Waterloo and Lake Mills. At Lake Mills she would wave John through as he had to enter gravel trails once more for 25 more miles on the Glacial Drumlin trail to Milwaukee. The next time she would see him would be the finish line in Milwaukee. As we found out later, this was one of the worst legs of the trip if not thee worst. The trail was littered with tree branches and water running in the ruts. This leg alone would do in the casual rider, but John must push through this ever mindful of the distance remaining and the approaching darkness.





Back on the gravel

The call came in from Bailey at 9:30. She was at the finish line and John was 9 miles out. The goal of finishing before 10:00 was in jeopardy but he was pushing as hard as he could. As the minutes ticked down, we waited at the finish line, Jackson and Adela with their posters, and the rest of us with fingers crossed. At 10:00 the app said 1 mile out. At 10:05 we saw bike lights crossing the avenue three blocks down and at 10:06, to the screams of “you made it”, and 17 hours after leaving Lacrosse, John finished the ride. I should add this note. At that 1 mile out mark, John had called Bailey and said I need a hamburger when I come in. My wife immediately headed to the restaurant only to find out the grill had been shut down for the night. Upon hearing the story and seeing John’s children waiting, the chef said I am going to fire up the grill and make him the perfect hamburger, which in John’s case is plain, no condiments just the meat. The least we can do after 240 miles.

I would never have fully understood this ride or my sons-in-law’s obsession had I not been able to be even a small part of it on his sag crew. My deep respect for what he accomplished goes without saying. You are the toughest guy I know. Now get on that bike and start training for next year.

It was Just a Perfect Night

Sometimes things just work out. I had driven downtown to meet my wife and daughter. My daughter had just finished her first yoga class as an instructor and we decided we should celebrate with a dinner and a drink. The first eating establishment we tried offered too small a menu. The next, closed for the evening. The third try offered no parking and no outside dining. Ready to give up, we found ourselves at The Madison Tap at the Robinia Courtyard, a place none of us had been before but had heard enough good things said about them, to give it a try.

As we were shown to a small table in the courtyard, a band began to set up. As the instruments and the musicians started filing in, it became clear we just might have stumbled into one of those happy accidents. Who doesn’t appreciate a chance for live music. As we finished our meal and contemplated a second drink, someone in the band started hanging up their banner. Much to my surprise, the band turned out to be Mama Dig Down’s Band. In my preretirement career, I had become indirectly associated with the band and knew the band’s organizer and lead singer as well as several of the band members. Tonight was going to be a reunion of sorts and I just had to hang out and listen to them play.

If you are unfamiliar with the band or may have never heard them play, they are a multipiece brass band offering a wide range of music but specializing in the New Orleans Jazz style. Oh yeah, and they are great! As Mama Dig Down opened their set, the courtyard literally began to vibrate with the resonate sounds of their lively brass music. Soon patrons began spilling out of the bar and into the courtyard and in no time at all, the crowd was rocking to the sound. In fact, it was nearly impossible to not begin moving to the rhythm of the band as the horns wailed out their jazz beat and the drums drove it home. For a moment, if you closed your eyes, you could imagine yourself standing in the middle of Bourbon Street in the center of the French Quarter. The effect was magical.

I had not started the evening in the best of moods, but I certainly ended it in a great mood. Nothing raises one’s spirits like live music shared with the people you love in a setting you wound up at completely by accident. Thank you Roc and Darin and Mama Dig Down’s Band for a perfect evening. So perfect, not even the parking ticket under the wiper blade of my car could wipe the smile from my face.

The Art of the Tale

It was a lazy summer afternoon. We were up north at our cottage and had gone for a walk along the winding barely two lane road that found its way to our cottage near the end of it. Jackson and I had fell well back of his mom and sister as he asked only the questions an inquisitive seven year-old could ask. Realizing that they had gotten so far ahead as to be completely out of sight, Jackson and I settled on a tale we would tell when we got back to the cottage. We would tell them that as we rounded the last bend, there in the middle of the road stood a big old black bear. This was something we had all long wished to see but never had and thus the bait in the story. We practiced how Jackson would tell of the event and anticipated the surprise on his mom’s face when he would spring it on her. As we entered the cottage and his mom asked where we had been, Jackson looked her in the eye and froze. “You tell the story Opa.” This had been Jackson story to tell but he just hadn’t yet embraced the art of storytelling.

There is a story within a story here and that was the story inside. Storytelling is an art as old as time. In fact without it, we wouldn’t have history. It is that storytelling throughout time that gives us the accounting of our history. Some stories are just that, a retelling of an event in a just the facts ma’am, kind of style. Other stories are told for the enjoyment of the listener, while still others, like Jackson’s, just to spin a yarn. These last two styles need to be rich in the colorful detail that makes them worth the time spent listening.

I come from a long line of artful storytellers. From my grandfather and my father, through my aunts and my uncles, I learned the history of the family and the family farm, but I also heard stories of the adventures and misadventures of the storytellers. I would often hear the same story told by two different tellers but each with their own choice of detail and sometimes, facts. The multiple telling of the same story taught me perspective. With story telling, there is an obligation to the overall facts of the event, but there is also literary freedom in the way the event was remembered and the storyteller’s style of retelling it. That is the art of storytelling.

Stories are powerful tools. As I previously mentioned, they can tell the history of an event or they can do so much more. If used properly, a story can be used to motivate through the lesson it delivers. The best motivational speakers use personal stories to relate their topic to the listener. By personalizing their message with their own experiences via stories, the speaker draws the listener in and paints a verbal image that helps them both relate to and remember the message. And of course, when properly enhanced and artfully told, the story can be pure entertainment. Most of my storytelling falls into this last bracket.

I have been accused of embellishing the facts and I will never deny that I might have, just a bit, but I believe the story should be entertaining. To that end, I reserve the right to a little additional literary freedom. Many of my favorite stories to tell have, needless to say, grown in stature over the years. I have also been accused, mostly by my wife and daughters, of making the story longer every time I tell it. I choose to blame that on my memory of the event continuing to improve with each retelling.

Throughout my adult life I have told stories. Some may have been told in my childhood, those being the ones I usually told to get out of the trouble I had so artfully gotten into. When I taught, I used them to relate life lessons to my students. As I developed my career as an investment planner, I told them to help my clients understand the financial decisions they would need to make. As a bartender I picked up the art of telling the story well and as a parent I used stories to guide my daughter’s decisions, to help them learn of their past, just as my father and grandfather did before me, and often, just to make them laugh. And they usually did.

I am now working on the next generation of stories as I go for long walks with my grandchildren. Through my stories, I hope that they will learn the histories of their parents, their grandparents, and the relatives that came before. They will hear stories of adventures and even some misadventures. They will hear stories of people and places and things. They may even hear stories they will choose to one day retell. Through them all, I will try to pass on the beauty and the art of telling the story. Even if it’s a tall tale of the bear we never saw.